AQ Courses Wine 3

Introduction to the Prevention of Food Fraud

Duration: 1 day
Cost: $459.00 per person + GST

Course overview

Upcoming courses

  • Early Bird Offer
  • Limited Spaces

    • No occurences are currently available.

Course overview

This course is designed for anyone who is involved with prevention of food fraud activities at their workplace.

What is covered?

  • What is food fraud?
  • The history of food fraud, including the rise of supplier standard requirements
  • Outline of different supplier requirements
  • Regulatory requirements
  • Types of food fraud
  • Examples of food fraud
  • What is VACCP and TACCP?
  • How to carry out a vulnerability assessment:
  • How to gather information about the supply chain
  • How to complete a risk assessment
  • The mitigation and control measures that may be introduced, including anti-counterfeit technologies

Who should attend?

  • Senior and mid-level management
  • Quality assurance and internal auditors
  • Managers or staff that operate and monitor HACCP- based programmes
  • Technical managers
  • Engineering managers/staff
  • Production/processing management
  • Procurement, supply chain and distribution management

Key benefits

  • Understand the requirements and benefits of vulnerability assessment.
  • Know how to identify currents risks to your business’s products and supply chain and possible control measures.
  • Train with a NZQA recognised Private

Training Establishment (PTE).

Assessment

A non-unit based assessment is included in the course.

Prerequisite

There is no prerequisite but trainees should have a solid understanding of their business’s products and processes and a wider knowledge

Note: Currently this course is only available to domestic students. Please contact us if you are not a domestic student and would like to register your interest in this course.