Food Contaminants
We offer specialist testing for:
- Pesticides, veterinary medicines, industrial chemicals, process by-products and other organic pollutants
- Microbiological quality assessment (general microbiology and pathogens)
- Seafood & aquaculture for chemicals of concern such as malachite green, leucomalachite green, gentian violet, nitrofurans
- POPs (dioxins, dioxin-like PCBs, BFRs, PFCs etc) which are of key concern to feeds and dietary intake pathways
- Adulterants (such as Melamine etc)
- Phthalate Plasticisers and Bisphenol A
- Quaternary Ammonium Compounds (QACs) in dairy products, oil and fruit
- DCD in dairy products
- Detergent residues
- Packaging chemicals
- Toxins.
Our expert scientists use state of the art equipment and internationally benchmarked test methodology.